Original Japanese Reiki Founder "Dr. Mikao Usui"
Chakra & Energy Transformations of Reiki Attunements
Reiki 1: Energy Attunement
Reiki 2: Energy Stabilization
Reiki 3: Energy Expansion
Reiki Master: Energy Integration
For further information go to Reiki FAQ
Kombucha - Reiki Healing Elixir
After your Reik Intiations or someone following the Spiritual Path you will need to detoxify your body and upgrade your energy bodies to bring them into a higher frequency. This is important to build up new healing channels and clean and clear your charkas and etheric body.
We offer you here exactly what you need NOW! This incredible Product is called Kombucha, has grown in a Pyramid, enhanced with Reiki POWER and it is a living Organism.
KOMBUCHA is an invigorating 'live' drink boasting an army of probiotic acids, antioxidants, vitamins and minerals. These work in a variety of ways to support the natural health and vitality of the body, promoting harmony, balance and well-being. In particular, scientific research has shown that drinking Kombucha may help to:
- Boost the immune system
- Detoxify the body naturally
- Cleanse the blood of disease-causing toxins
- Stimulate and enhance the body's natural processes
- Increase the metabolism, aiding digestion and weight loss
- Improve liver function
According to Traditional Chinese Medicine, Kombucha tea was referred to as the Tea of Immortality and the elixir of life. (Tsing Dynasty, China 250 BC) Kombucha balances the Middle Qi (Spleen and Stomach). By aiding the stomach to better digest food and by assisting the spleen to deliver more nutrition, the body heals itself. Kombucha helps to break stagnation, reduces damp and phlegm and expels toxins from the body. Hence the Chinese reference to kombucha tea as the Immortal Health Elixir.
A simple natural fermented aged culture, made with pure water, sugar and black or green tea. Kombucha is a probiotic. Pro = in favor of; biotic = life. Kombucha balances the pH naturally.
ALL OVER THE WORLD, people are awakening to the role of natural remedies in countering the increasingly harmful effects of modern day hazards, which bombard, challenge and compromise the human physical, etheric and energy systems like never before.
A little known secret in our fast-paced society is Kombucha; a natural adaptogen which works on a wide array of conditions to restore balance and support the immune system. As Hippocrates pointed out, true healing occurs when the body is encouraged to heal itself, and the health benefits of Kombucha's effect on the body recall the basics of true medicine.
Kombucha tea is rich in vital antioxidants & probiotic acids
A probiotic is a live bacteria that helps populate the large intestine with friendly bacteria known as gut flora, which dissolve harmful micro-organisms and cholesterol. Scientific research shows that Kombucha’s high concentration of probiotic-rich acids can provide a powerful energy boost, and detoxify and cleanse the blood of disease-causing toxins, allowing the body to alleviate a wide spectrum of ailments and conditions; from the mildest indisposition to the most serious diseases.
Based on the evidence of personal experience as documented on countless web sites devoted to Kombucha, these include: Arthritis pains, intestinal problems, digestive disorders, kidney stones, high cholesterol, chronic fatigue, asthma, bronchitis, migraine, eczema, headaches, constipation, diabetes, rheumatism, anxiety, dizziness and insomnia. Problems associated with advancing years, such as high blood pressure, poor eye sight, arteriosclerosis and gout may also be helped by Kombucha's anti-aging properties.
In the 1960s, specific cancer treatments utilised Kombucha's high concentration of glucuronic acid to balance intestinal flora (the Russian author Alexander Solzhenitzyn often stated his belief that drinking Kombucha tea cured his stomach cancer and saved his life during his internment in Soviet labour camps). On October 7th, 2006, The Guardian newspaper reported on tests conducted by scientists at the University of Ulster, stating: "Probiotic drinks containing live mixtures of bacteria may help to combat certain cancers, according to studies on patients at risk of the disease."
Scentists are becoming more and more vocal in disseminating the tangible effect of friendly bacteria on the body. In January 2008, the journal Molecular Systems Biology reported research by Imperial College London that mice fed probiotic drinks had different levels of key chemicals in their blood and urine related to important processes in the body, including the digestion of fat. "Some argue that probiotics cannot change your gut microflora," says Professor Jeremy Nicholson, who led the project. "Our study shows that probiotics can have an effect and they interact with the local ecology and talk to other bacteria. We're still trying to understand what the changes they bring about might mean in terms of overall health, but we have established that introducing friendly bacteria can change the dynamics of the whole population of microbes in the gut.
Kombucha fermented with green tea packs a multitude of benefits. Study after study shows that green tea is rich in health-promoting antioxidants and polyphenols, which American research suggests can have a protective affect against cancers like leukaemia.
Scientific research about Kombucha
A wealth of scientific research over the years, particularly in Germany and Russia, demonstrates that drinking Kombucha tea as part of a healthy lifestyle can help achieve optimum wellness.
In 1951, the Russian Academy of Sciences analysed the rapidly expanding industrial region of Perm in the Western Ural Mountains. Although one of the most toxic areas in the USSR due to excessive amounts of poisonous waste, it boasted extremely low incidences of cancer and a well above average number of centenarians due, the Academy concluded, to almost every household in the region brewing its own Kombucha tea ("tea kwass"), introduced to the mountains by Chinese travellers centuries earlier.
Documented research also concurs that regular consumption of Kombucha tea can help to invigorate the entire glandular system, boost interferon production and regulate acid/alkaline levels. Studies in California have shown that people infected with HIV who regularly drink Kombucha tea benefit from significantly strengthened immune systems, thereby inhibiting the onset of full-blown AIDS, although Kombucha should not be drunk by those on AIDS medications.
The effects of drinking Kombucha tea vary from person to person. Those who find it especially beneficial generally experience an immediate ‘lift’ and report sustained vitality and well-being after just 2-4 weeks of daily use. Positive effects on some diseases, infections and ailments can occur within the first few months, and dramatic changes are noticeable by some within one year.
How to brew the Kombucha Elixir:
- Brew 1 Liter of black or green tea (1 TS or 2-3 t-bags per Liter)
- Add 100 to 125 grams of brown sugar
- Pour the Tea mixed with the sugar in a container (size depends on the amount you intend to brew)
- Let the tea cool down to room temperature
- Add 1cup of the ‘ mother brew’ (comes to you with the mushroom)
- - Add the Kombucha. Place the "mother" kombucha in the tea. Make sure that the tea is not hot ! Bring both to room temperature before adding. The kombucha will grow to fit any size container. The "mother" may float, sink or go on its side; No Problem.
- Cover with cloth that is tight knit, coffee paper filters, paper towels are often used depending on the size of the container various covers are options. The purpose is to prevent pathogens from contaminating the brew..
- Leave the Mushroom undisturbed for 6-8 days in a warm, clean and dark place
- Remove the mushroom from the container, clean it carefully with fresh or distilled water
- Fill the brew through a filter into bottles. Stack them in the refrigerator.
- Repeat process again
Note: When the mushroom gets bigger, you can remove a layer and give them together with the ‘Mother Brew’ to friends and relatives. They will be very thankful.
You will receive from us the Kombucha Reiki Mushroom, 1 cup of "starter tea" from the previous Kombucha tea brew and 20 Origninal Chinese Green tea bags.